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A few weeks ago a recipe for a Brazillian coconut dessert was all over my Facebook newsfeed, it sounded scrumptious, so I saved it. I finally found the time to make the dessert, and it's absolutely delicious! I like to think of it as a coconut pudding of sorts on steroids.
I tweaked the recipe a bit, but here it is!
1 can of sweet and condensed milk 1 small 5.64 oz. coconut milk ½ Cup of milk Pinch of salt or ¼ tsp whichever 3 chicken eggs/or two duck eggs 2 cups of shredded coconut, I used one cup sweetened, one cup widely shredded and unsweetened Preheat your oven to 350 degrees. Prepare a square pan by greasing it or use a cooking spray, I used fractionated coconut oil. Dump and blend first 4 ingredients into a bowl, gently whisk in the eggs. Fold in the two cups of coconut. Using a rubber spatula, pour all into your prepared pan. Bake for 30 minutes. In a glass pan, check after 30 most likely add 10 more minutes. In dark, or metal pans, check after 30 minutes. Let rest for 7 – 10 minutes, enjoy!!!